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The objective is to eliminate the food insecurity in which our children live.
From Monday to Friday we serve them a complete and balanced meal according to their age in the Dining Room.
We comply with all WHO guidelines.
We serve menus high in iron to promote optimal brain development. We measure each portion to give our children a meal that represents 65% of each child's recommended daily intake.
We do a weekly analysis of the nutritional compliance we give at each meal. Example of a weekly menu: