Del Mar

Description

We go through the pages of this book and discover that it offers us more than 100 varied, original and appetizing fish and seafood recipes, which enrich our table. They are foods that provide us with proteins, easy to digest and low in calories. They contribute to a healthy organism because they also contain Omega 3 and iron. In addition, this issue provides us with tips on purchasing, cleaning and storing, as well as different techniques for cooking them.

This is a book to show off, to teach everyone. It provokes the desire to immediately get into the kitchen to prepare each recipe, and share them with the family, to enjoy them together.